PortionCalc

Calories in 2 Steaks of Broiled Elk Tenderloin

2 steaks of broiled elk tenderloin (184 g) has 298 calories. That is 15% of a 2,000 calorie diet.

The calories come from 57 g of protein, 6.3 g of fat and 0 g of carbohydrates, a split of 80% protein, 20% fat and 0% carbs. For comparison, 1 steak of broiled elk tenderloin has 149 and 3 steaks of broiled elk tenderloin has 447 calories. Burning 298 calories takes about 53 minutes of brisk walking or 24 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Elk Tenderloin Calorie Calculator

298cal
in 2 steaks of broiled elk tenderloin (184 g)
Protein57 g80% of calories
Fat6.3 g20% of calories
Carbs0 g0% of calories
15% of a 2,000 calorie day

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    Broiled Elk Tenderloin calories by serving size

    Common amounts of broiled elk tenderloin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8115 g1.7 g0 g
    1 steak92 g14928 g3.1 g0 g
    100g100 g16231 g3.4 g0 g
    4 oz113 g18435 g3.9 g0 g
    2 steaks184 g29857 g6.3 g0 g
    200g200 g32462 g6.8 g0 g

    Broiled Elk Tenderloin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Elk Tenderloin: common questions

    How many calories are in 2 steaks of broiled elk tenderloin?

    2 steaks of broiled elk tenderloin weighs about 184 g and has 298 calories.

    How much protein is in 2 steaks of broiled elk tenderloin?

    2 steaks of broiled elk tenderloin has 57 g of protein, which is 113% of the 50 g Daily Value.

    How many carbs are in 2 steaks of broiled elk tenderloin?

    2 steaks of broiled elk tenderloin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled elk tenderloin is 100 calories?

    100 calories of broiled elk tenderloin is 62 g, about 3/4 steak of broiled elk tenderloin.

    More about broiled elk tenderloin

    Source: USDA FoodData Central, SR Legacy. FDC ID 174429. Original description: Game meat, elk, tenderloin, separable lean only, cooked, broiled. Portion weights are USDA household measures.