PortionCalc

Calories in 2 Oz of Broiled Beef Mock Tender Steak Chuck

2 oz of broiled beef mock tender steak chuck (57 g) has 91 calories. That is 5% of a 2,000 calorie diet.

The calories come from 15 g of protein, 3.2 g of fat and 0 g of carbohydrates, a split of 67% protein, 33% fat and 0% carbs. For comparison, 3 oz of broiled beef mock tender steak chuck has 137 calories. Burning 91 calories takes about 16 minutes of brisk walking or 7 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Mock Tender Steak Chuck Calorie Calculator

91cal
in 2 oz of broiled beef mock tender steak chuck (57 g)
Protein15 g67% of calories
Fat3.2 g33% of calories
Carbs0 g0% of calories
5% of a 2,000 calorie day

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    Broiled Beef Mock Tender Steak Chuck calories by serving size

    Common amounts of broiled beef mock tender steak chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8113 g2.8 g0 g
    2 oz57 g9115 g3.2 g0 g
    100g100 g16126 g5.7 g0 g
    4 oz113 g18329 g6.5 g0 g
    200g200 g32251 g11 g0 g

    Broiled Beef Mock Tender Steak Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Mock Tender Steak Chuck: common questions

    How many calories are in 2 oz of broiled beef mock tender steak chuck?

    2 oz of broiled beef mock tender steak chuck weighs about 57 g and has 91 calories.

    How much protein is in 2 oz of broiled beef mock tender steak chuck?

    2 oz of broiled beef mock tender steak chuck has 15 g of protein, which is 29% of the 50 g Daily Value.

    How many carbs are in 2 oz of broiled beef mock tender steak chuck?

    2 oz of broiled beef mock tender steak chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about broiled beef mock tender steak chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169561. Original description: Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled. Portion weights are USDA household measures.