PortionCalc

Calories in 4 Oz of Braised Beef Blade Roast Chuck

4 oz of braised beef blade roast chuck (113 g) has 287 calories. That is 14% of a 2,000 calorie diet.

The calories come from 35 g of protein, 15 g of fat and 0 g of carbohydrates, a split of 51% protein, 49% fat and 0% carbs. For comparison, 3 oz of braised beef blade roast chuck has 215 and 6 oz of braised beef blade roast chuck has 430 calories. Burning 287 calories takes about 51 minutes of brisk walking or 23 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Blade Roast Chuck Calorie Calculator

287cal
in 4 oz of braised beef blade roast chuck (113 g)
Protein35 g51% of calories
Fat15 g49% of calories
Carbs0 g0% of calories
14% of a 2,000 calorie day

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    Braised Beef Blade Roast Chuck calories by serving size

    Common amounts of braised beef blade roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g12716 g6.7 g0 g
    100g100 g25331 g13 g0 g
    4 oz113 g28735 g15 g0 g
    200g200 g50662 g27 g0 g

    Braised Beef Blade Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Blade Roast Chuck: common questions

    How many calories are in 4 oz of braised beef blade roast chuck?

    4 oz of braised beef blade roast chuck weighs about 113 g and has 287 calories.

    How much protein is in 4 oz of braised beef blade roast chuck?

    4 oz of braised beef blade roast chuck has 35 g of protein, which is 70% of the 50 g Daily Value.

    How many carbs are in 4 oz of braised beef blade roast chuck?

    4 oz of braised beef blade roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef blade roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 170215. Original description: Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.