PortionCalc

Calories in 200g of Braised Beef Blade Roast Chuck

200g of braised beef blade roast chuck (200 g) has 506 calories. That is 25% of a 2,000 calorie diet.

The calories come from 62 g of protein, 27 g of fat and 0 g of carbohydrates, a split of 51% protein, 49% fat and 0% carbs. For comparison, 150g of braised beef blade roast chuck has 380 and 250g of braised beef blade roast chuck has 633 calories. Burning 506 calories takes about 90 minutes of brisk walking or 41 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Blade Roast Chuck Calorie Calculator

506cal
in 200g of braised beef blade roast chuck (200 g)
Protein62 g51% of calories
Fat27 g49% of calories
Carbs0 g0% of calories
25% of a 2,000 calorie day

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    Braised Beef Blade Roast Chuck calories by serving size

    Common amounts of braised beef blade roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g12716 g6.7 g0 g
    100g100 g25331 g13 g0 g
    4 oz113 g28735 g15 g0 g
    200g200 g50662 g27 g0 g

    Braised Beef Blade Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Blade Roast Chuck: common questions

    How many calories are in 200g of braised beef blade roast chuck?

    200g of braised beef blade roast chuck weighs about 200 g and has 506 calories.

    How much protein is in 200g of braised beef blade roast chuck?

    200g of braised beef blade roast chuck has 62 g of protein, which is 124% of the 50 g Daily Value.

    How many carbs are in 200g of braised beef blade roast chuck?

    200g of braised beef blade roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef blade roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 170215. Original description: Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.