Calories in 3/4 Cup of Boiled Eggplant
3/4 cup of boiled eggplant (74 g) has 26 calories. That is 1% of a 2,000 calorie diet.
The calories come from 0.6 g of protein, 0.2 g of fat and 6.5 g of carbohydrates, a split of 8% protein, 5% fat and 87% carbs. For comparison, 1/2 cup of boiled eggplant has 17 and 1 cup of boiled eggplant has 35 calories. Burning 26 calories takes about 5 minutes of brisk walking or 2 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Boiled Eggplant Calorie Calculator
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Boiled Eggplant calories by serving size
Common amounts of boiled eggplant with calories and macros. Tap a row for its full nutrition page.
Boiled Eggplant vs similar foods
Calories per 100 g compared with other vegetables.
Boiled Eggplant: common questions
How many calories are in 3/4 cup of boiled eggplant?
3/4 cup of boiled eggplant weighs about 74 g and has 26 calories.
How much protein is in 3/4 cup of boiled eggplant?
3/4 cup of boiled eggplant has 0.6 g of protein, which is 1% of the 50 g Daily Value.
How many carbs are in 3/4 cup of boiled eggplant?
3/4 cup of boiled eggplant has 6.5 g of carbohydrates, including 1.9 g of fiber and 2.4 g of sugars.
How much boiled eggplant is 100 calories?
100 calories of boiled eggplant is 286 g, about 3 cups of boiled eggplant.
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Source: USDA FoodData Central, SR Legacy. FDC ID 169229. Original description: Eggplant, cooked, boiled, drained, without salt. Portion weights are USDA household measures.