PortionCalc

Calories in 1/2 Cup of Boiled Dandelion Greens

1/2 cup of boiled dandelion greens (53 g) has 17 calories. That is 1% of a 2,000 calorie diet.

The calories come from 1.1 g of protein, 0.3 g of fat and 3.4 g of carbohydrates, a split of 21% protein, 14% fat and 66% carbs. For comparison, 1/4 cup of boiled dandelion greens has 9 and 3/4 cup of boiled dandelion greens has 26 calories. Burning 17 calories takes about 3 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Dandelion Greens Calorie Calculator

17cal
in 1/2 cup of boiled dandelion greens (53 g)
Protein1.1 g21% of calories
Fat0.3 g14% of calories
Carbs3.4 g66% of calories
1% of a 2,000 calorie day

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    Boiled Dandelion Greens calories by serving size

    Common amounts of boiled dandelion greens with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g171 g0.3 g3.2 g
    1/2 cup53 g171.1 g0.3 g3.4 g
    100g100 g332 g0.6 g6.4 g
    1 cup105 g352.1 g0.6 g6.7 g
    4 oz113 g372.3 g0.7 g7.3 g
    200g200 g664 g1.2 g13 g

    Boiled Dandelion Greens vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Dandelion Greens: common questions

    How many calories are in 1/2 cup of boiled dandelion greens?

    1/2 cup of boiled dandelion greens weighs about 53 g and has 17 calories.

    How much protein is in 1/2 cup of boiled dandelion greens?

    1/2 cup of boiled dandelion greens has 1.1 g of protein, which is 2% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of boiled dandelion greens?

    1/2 cup of boiled dandelion greens has 3.4 g of carbohydrates, including 1.5 g of fiber and 0.3 g of sugars.

    How much boiled dandelion greens is 100 calories?

    100 calories of boiled dandelion greens is 303 g, about 3 cups of boiled dandelion greens.

    More about boiled dandelion greens

    Source: USDA FoodData Central, SR Legacy. FDC ID 169227. Original description: Dandelion greens, cooked, boiled, drained, without salt. Portion weights are USDA household measures.