Calories in 1 1/2 Cups of Boiled Broadbeans

1 1/2 cups of boiled broadbeans (255 g) has 281 calories. That is 14% of a 2,000 calorie diet.

The calories come from 19 g of protein, 1 g of fat and 50 g of carbohydrates, a split of 27% protein, 3% fat and 70% carbs. For comparison, 1 cup of boiled broadbeans has 187 and 2 cups of boiled broadbeans has 374 calories. Burning 281 calories takes about 50 minutes of brisk walking or 23 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Broadbeans Calorie Calculator

AmountUnit

281cal

in 1 1/2 cups of boiled broadbeans (255 g)

Protein19 g27% of calories

Fat1 g3% of calories

Carbs50 g70% of calories

14% of a 2,000 calorie day

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Boiled Broadbeans calories by serving size

Common amounts of boiled broadbeans with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	55	3.8 g	0.2 g	9.8 g
1/2 cup	85 g	94	6.5 g	0.3 g	17 g
100g	100 g	110	7.6 g	0.4 g	20 g
4 oz	113 g	125	8.6 g	0.5 g	22 g
1 cup	170 g	187	13 g	0.7 g	33 g
200g	200 g	220	15 g	0.8 g	39 g
1 1/2 cups	255 g	281	19 g	1 g	50 g

Boiled Broadbeans vs similar foods

Calories per 100 g compared with other beans and legumes.

Firm Tofu144

Black Beans131

Boiled Broadbeans110

Boiled Broadbeans: common questions

How many calories are in 1 1/2 cups of boiled broadbeans?

1 1/2 cups of boiled broadbeans weighs about 255 g and has 281 calories.

How much protein is in 1 1/2 cups of boiled broadbeans?

1 1/2 cups of boiled broadbeans has 19 g of protein, which is 39% of the 50 g Daily Value.

How many carbs are in 1 1/2 cups of boiled broadbeans?

1 1/2 cups of boiled broadbeans has 50 g of carbohydrates, including 14 g of fiber and 4.6 g of sugars.

How much boiled broadbeans is 100 calories?

100 calories of boiled broadbeans is 91 g, about 1/2 cup of boiled broadbeans.

More about boiled broadbeans

Source: USDA FoodData Central, SR Legacy. FDC ID 173753. Original description: Broadbeans (fava beans), mature seeds, cooked, boiled, without salt. Portion weights are USDA household measures.