PortionCalc

Calories in 250g of Baked Whole Egg

250g of baked whole egg (250 g) has 358 calories. That is 18% of a 2,000 calorie diet.

The calories come from 31 g of protein, 25 g of fat and 2.4 g of carbohydrates, a split of 35% protein, 63% fat and 3% carbs. For comparison, 200g of baked whole egg has 286 and 300g of baked whole egg has 429 calories. Burning 358 calories takes about 64 minutes of brisk walking or 29 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Whole Egg Calorie Calculator

358cal
in 250g of baked whole egg (250 g)
Protein31 g35% of calories
Fat25 g63% of calories
Carbs2.4 g3% of calories
18% of a 2,000 calorie day

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    Baked Whole Egg calories by serving size

    Common amounts of baked whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 baked whole egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 baked whole eggs100 g14312 g9.9 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g
    250g250 g35831 g25 g2.4 g

    Baked Whole Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Baked Whole Egg: common questions

    How many calories are in 250g of baked whole egg?

    250g of baked whole egg weighs about 250 g and has 358 calories.

    How much protein is in 250g of baked whole egg?

    250g of baked whole egg has 31 g of protein, which is 62% of the 50 g Daily Value.

    How many carbs are in 250g of baked whole egg?

    250g of baked whole egg has 2.4 g of carbohydrates, including 0 g of fiber and 0.5 g of sugars.

    How much baked whole egg is 100 calories?

    100 calories of baked whole egg is 70 g, about 1 1/2 baked whole eggs.

    More about baked whole egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707165. Original description: Egg, whole, baked, no added fat. Portion weights are USDA household measures.