PortionCalc

How Much Does a Baked Whole Egg Weigh?

A baked whole egg weighs about 50 grams (1.8 oz).

That is the USDA average for one baked whole egg, which has 72 calories and 6.2 g of protein. Sizes vary, so weigh yours if you track closely.

Baked Whole Egg Calorie Calculator

72cal
in 1 baked whole egg (50 g)
Protein6.2 g35% of calories
Fat5 g63% of calories
Carbs0.5 g3% of calories
4% of a 2,000 calorie day

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    Baked Whole Egg weight by size and measure

    MeasureGramsOuncesCalories
    1 baked whole egg50 g1.8 oz72
    1 cup of baked whole egg135 g4.8 oz193

    Baked Whole Egg calories by serving size

    Common amounts of baked whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 baked whole egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 baked whole eggs100 g14312 g9.9 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g

    Baked Whole Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Baked Whole Egg: common questions

    How much does a baked whole egg weigh?

    About 50 g, or 1.8 oz.

    How many calories are in a baked whole egg?

    A baked whole egg has 72 calories.

    More about baked whole egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707165. Original description: Egg, whole, baked, no added fat. Portion weights are USDA household measures.