PortionCalc

Calories in 1 Oz of Baked Whole Egg

1 oz of baked whole egg (28 g) has 41 calories. That is 2% of a 2,000 calorie diet.

The calories come from 3.5 g of protein, 2.8 g of fat and 0.3 g of carbohydrates, a split of 35% protein, 63% fat and 3% carbs. For comparison, 2 oz of baked whole egg has 81 calories. Burning 41 calories takes about 7 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Whole Egg Calorie Calculator

41cal
in 1 oz of baked whole egg (28 g)
Protein3.5 g35% of calories
Fat2.8 g63% of calories
Carbs0.3 g3% of calories
2% of a 2,000 calorie day

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    Baked Whole Egg calories by serving size

    Common amounts of baked whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 baked whole egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 baked whole eggs100 g14312 g9.9 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g

    Baked Whole Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Baked Whole Egg: common questions

    How many calories are in 1 oz of baked whole egg?

    1 oz of baked whole egg weighs about 28 g and has 41 calories.

    How much protein is in 1 oz of baked whole egg?

    1 oz of baked whole egg has 3.5 g of protein, which is 7% of the 50 g Daily Value.

    How many carbs are in 1 oz of baked whole egg?

    1 oz of baked whole egg has 0.3 g of carbohydrates, including 0 g of fiber and 0.1 g of sugars.

    How much baked whole egg is 100 calories?

    100 calories of baked whole egg is 70 g, about 1 1/2 baked whole eggs.

    More about baked whole egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707165. Original description: Egg, whole, baked, no added fat. Portion weights are USDA household measures.