Cooked Eggplant vs Cooked Zucchini Calories
Cooked Eggplant has 80% more calories than cooked zucchini: 27 vs 15 calories per 100 g.
For protein, cooked zucchini has more. For fat, cooked zucchini has more. For carbohydrates, cooked eggplant has more. For fiber, cooked eggplant has more.
By typical serving, 1 slice of cooked eggplant (55 g) has 15 calories and 1 cup of cooked zucchini (180 g) has 27 calories.
Cooked Eggplant and Cooked Zucchini calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Eggplant | Cooked Zucchini |
|---|---|---|
| Calories | 27 | 15 |
| Protein | 1.1 g | 1.1 g |
| Fat | 0.2 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Carbohydrates | 6.3 g | 2.7 g |
| Fiber | 3.2 g | 1 g |
| Sugars | 3.8 g | 1.7 g |
| Sodium | 127 mg | 3 mg |
| Potassium | 246 mg | 264 mg |
| Calcium | 10 mg | 18 mg |
| Iron | 0.3 mg | 0.4 mg |
| Vitamin C | 2 mg | 13 mg |
Cooked Eggplant vs Cooked Zucchini: common questions
Which has more calories, cooked eggplant or cooked zucchini?
Cooked Eggplant has more calories per 100 g (27 vs 15).
Which has more protein, cooked eggplant or cooked zucchini?
Cooked Zucchini has more protein per 100 g (1.1 g vs 1.1 g).
Is cooked eggplant or cooked zucchini better for weight loss?
Cooked Zucchini has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cooked Eggplant: FDC ID 2709929. Cooked Zucchini: FDC ID 169292.