PortionCalc

Calories in 250g of Stewed Chicken Leg

250g of stewed chicken leg (250 g) has 463 calories. That is 23% of a 2,000 calorie diet.

The calories come from 66 g of protein, 20 g of fat and 0 g of carbohydrates, a split of 59% protein, 41% fat and 0% carbs. For comparison, 200g of stewed chicken leg has 370 and 300g of stewed chicken leg has 555 calories. Burning 463 calories takes about 83 minutes of brisk walking or 37 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Stewed Chicken Leg Calorie Calculator

463cal
in 250g of stewed chicken leg (250 g)
Protein66 g59% of calories
Fat20 g41% of calories
Carbs0 g0% of calories
23% of a 2,000 calorie day

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    Stewed Chicken Leg calories by serving size

    Common amounts of stewed chicken leg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9313 g4 g0 g
    1/2 cup80 g14821 g6.4 g0 g
    100g100 g18526 g8.1 g0 g
    4 oz113 g21030 g9.1 g0 g
    1 cup160 g29642 g13 g0 g
    200g200 g37053 g16 g0 g
    250g250 g46366 g20 g0 g

    Stewed Chicken Leg vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Stewed Chicken Leg: common questions

    How many calories are in 250g of stewed chicken leg?

    250g of stewed chicken leg weighs about 250 g and has 463 calories.

    How much protein is in 250g of stewed chicken leg?

    250g of stewed chicken leg has 66 g of protein, which is 131% of the 50 g Daily Value.

    How many carbs are in 250g of stewed chicken leg?

    250g of stewed chicken leg has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much stewed chicken leg is 100 calories?

    100 calories of stewed chicken leg is 54 g, about 1/4 cup of stewed chicken leg.

    More about stewed chicken leg

    Source: USDA FoodData Central, SR Legacy. FDC ID 172381. Original description: Chicken, broilers or fryers, leg, meat only, cooked, stewed. Portion weights are USDA household measures.