PortionCalc

Calories in 1/2 Cup of Stewed Chicken Leg

1/2 cup of stewed chicken leg (80 g) has 148 calories. That is 7% of a 2,000 calorie diet.

The calories come from 21 g of protein, 6.4 g of fat and 0 g of carbohydrates, a split of 59% protein, 41% fat and 0% carbs. For comparison, 1/4 cup of stewed chicken leg has 74 and 3/4 cup of stewed chicken leg has 222 calories. Burning 148 calories takes about 26 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Stewed Chicken Leg Calorie Calculator

148cal
in 1/2 cup of stewed chicken leg (80 g)
Protein21 g59% of calories
Fat6.4 g41% of calories
Carbs0 g0% of calories
7% of a 2,000 calorie day

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    Stewed Chicken Leg calories by serving size

    Common amounts of stewed chicken leg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9313 g4 g0 g
    1/2 cup80 g14821 g6.4 g0 g
    100g100 g18526 g8.1 g0 g
    4 oz113 g21030 g9.1 g0 g
    1 cup160 g29642 g13 g0 g
    200g200 g37053 g16 g0 g

    Stewed Chicken Leg vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Stewed Chicken Leg: common questions

    How many calories are in 1/2 cup of stewed chicken leg?

    1/2 cup of stewed chicken leg weighs about 80 g and has 148 calories.

    How much protein is in 1/2 cup of stewed chicken leg?

    1/2 cup of stewed chicken leg has 21 g of protein, which is 42% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of stewed chicken leg?

    1/2 cup of stewed chicken leg has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much stewed chicken leg is 100 calories?

    100 calories of stewed chicken leg is 54 g, about 1/4 cup of stewed chicken leg.

    More about stewed chicken leg

    Source: USDA FoodData Central, SR Legacy. FDC ID 172381. Original description: Chicken, broilers or fryers, leg, meat only, cooked, stewed. Portion weights are USDA household measures.