Calories in Roasted Chicken Leg
1 roasted chicken leg (199 g) has 346 calories, with 48 g of protein, 16 g of fat and 0 g of carbohydrates. Per 100 grams, roasted chicken leg has 174 calories.
Most of the calories in roasted chicken leg come from protein (58%). Roasted chicken leg is high in protein, with 24 g per 100 g. It has more calories per gram than 49% of the 234 chicken and poultry in our database.
Roasted Chicken Leg Calorie Calculator
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Roasted Chicken Leg calories by serving size
Common amounts of roasted chicken leg with calories and macros. Tap a row for its full nutrition page.
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| 1 back bone and skin | 22 g | 38 | 5.3 g | 1.7 g | 0 g |
| 2 back bone and skins | 44 g | 77 | 11 g | 3.4 g | 0 g |
| 50g | 50 g | 87 | 12 g | 3.9 g | 0 g |
| 1 thigh bone and skin | 72 g | 125 | 17 g | 5.6 g | 0 g |
| 100g | 100 g | 174 | 24 g | 7.8 g | 0 g |
| 4 oz | 113 g | 197 | 27 g | 8.8 g | 0 g |
| 2 thigh bone and skins | 144 g | 251 | 35 g | 11 g | 0 g |
| 1 roasted chicken leg | 199 g | 346 | 48 g | 16 g | 0 g |
| 200g | 200 g | 348 | 48 g | 16 g | 0 g |
| 2 roasted chicken legs | 398 g | 693 | 96 g | 31 g | 0 g |
Roasted Chicken Leg vs similar foods
Calories per 100 g compared with other chicken and poultry.
Roasted Chicken Leg: common questions
How many calories are in 1 roasted chicken leg?
1 roasted chicken leg (199 g) has 346 calories.
How many calories are in 100 grams of roasted chicken leg?
100 grams of roasted chicken leg has 174 calories, 24 g of protein, 7.8 g of fat and 0 g of carbohydrates.
How much protein is in roasted chicken leg?
Roasted chicken leg has 24 g of protein per 100 g. 1 roasted chicken leg gives you 48 g.
Is roasted chicken leg high in calories?
Roasted chicken leg has 174 calories per 100 g. It has more calories per gram than 49% of the 234 chicken and poultry in our database. A 2,000 calorie day fits about 11.5 kg of it.
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Source: USDA FoodData Central, SR Legacy. FDC ID 172380. Original description: Chicken, broilers or fryers, leg, meat only, cooked, roasted. Portion weights are USDA household measures.