PortionCalc

Calories in 3/4 Cup of Roasted Turkey Back

3/4 cup of roasted turkey back (105 g) has 256 calories. That is 13% of a 2,000 calorie diet.

The calories come from 28 g of protein, 15 g of fat and 0.2 g of carbohydrates, a split of 45% protein, 55% fat and 0% carbs. For comparison, 1/2 cup of roasted turkey back has 171 and 1 cup of roasted turkey back has 342 calories. Burning 256 calories takes about 46 minutes of brisk walking or 21 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Turkey Back Calorie Calculator

256cal
in 3/4 cup of roasted turkey back (105 g)
Protein28 g45% of calories
Fat15 g55% of calories
Carbs0.2 g0% of calories
13% of a 2,000 calorie day

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    Roasted Turkey Back calories by serving size

    Common amounts of roasted turkey back with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g12213 g7.2 g0.1 g
    1/2 cup70 g17119 g10 g0.1 g
    100g100 g24427 g14 g0.2 g
    3/4 cup105 g25628 g15 g0.2 g
    4 oz113 g27730 g16 g0.2 g
    1 cup140 g34237 g20 g0.2 g
    200g200 g48853 g29 g0.3 g

    Roasted Turkey Back vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Turkey Back: common questions

    How many calories are in 3/4 cup of roasted turkey back?

    3/4 cup of roasted turkey back weighs about 105 g and has 256 calories.

    How much protein is in 3/4 cup of roasted turkey back?

    3/4 cup of roasted turkey back has 28 g of protein, which is 56% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of roasted turkey back?

    3/4 cup of roasted turkey back has 0.2 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted turkey back is 100 calories?

    100 calories of roasted turkey back is 41 g, about 1/4 cup of roasted turkey back.

    More about roasted turkey back

    Source: USDA FoodData Central, SR Legacy. FDC ID 171092. Original description: Turkey, all classes, back, meat and skin, cooked, roasted. Portion weights are USDA household measures.