PortionCalc

Calories in 50g of Roasted Chicken Leg

50g of roasted chicken leg (50 g) has 87 calories. That is 4% of a 2,000 calorie diet.

The calories come from 12 g of protein, 3.9 g of fat and 0 g of carbohydrates, a split of 58% protein, 42% fat and 0% carbs. For comparison, 100g of roasted chicken leg has 174 calories. Burning 87 calories takes about 16 minutes of brisk walking or 7 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Chicken Leg Calorie Calculator

87cal
in 50g of roasted chicken leg (50 g)
Protein12 g58% of calories
Fat3.9 g42% of calories
Carbs0 g0% of calories
4% of a 2,000 calorie day

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    Roasted Chicken Leg calories by serving size

    Common amounts of roasted chicken leg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 back bone and skin22 g385.3 g1.7 g0 g
    2 back bone and skins44 g7711 g3.4 g0 g
    50g50 g8712 g3.9 g0 g
    1 thigh bone and skin72 g12517 g5.6 g0 g
    100g100 g17424 g7.8 g0 g
    4 oz113 g19727 g8.8 g0 g
    2 thigh bone and skins144 g25135 g11 g0 g
    1 roasted chicken leg199 g34648 g16 g0 g
    200g200 g34848 g16 g0 g
    2 roasted chicken legs398 g69396 g31 g0 g

    Roasted Chicken Leg vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Chicken Leg: common questions

    How many calories are in 50g of roasted chicken leg?

    50g of roasted chicken leg weighs about 50 g and has 87 calories.

    How much protein is in 50g of roasted chicken leg?

    50g of roasted chicken leg has 12 g of protein, which is 24% of the 50 g Daily Value.

    How many carbs are in 50g of roasted chicken leg?

    50g of roasted chicken leg has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted chicken leg is 100 calories?

    100 calories of roasted chicken leg is 57 g, about 1/4 roasted chicken leg.

    More about roasted chicken leg

    Source: USDA FoodData Central, SR Legacy. FDC ID 172380. Original description: Chicken, broilers or fryers, leg, meat only, cooked, roasted. Portion weights are USDA household measures.