PortionCalc

Calories in 3/4 Cup of Pressurized Dessert Topping

3/4 cup of pressurized dessert topping (53 g) has 139 calories. That is 7% of a 2,000 calorie diet.

The calories come from 0.5 g of protein, 12 g of fat and 8.4 g of carbohydrates, a split of 1% protein, 75% fat and 24% carbs. For comparison, 1/2 cup of pressurized dessert topping has 92 and 1 cup of pressurized dessert topping has 185 calories. Burning 139 calories takes about 25 minutes of brisk walking or 11 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pressurized Dessert Topping Calorie Calculator

139cal
in 3/4 cup of pressurized dessert topping (53 g)
Protein0.5 g1% of calories
Fat12 g75% of calories
Carbs8.4 g24% of calories
7% of a 2,000 calorie day

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    Pressurized Dessert Topping calories by serving size

    Common amounts of pressurized dessert topping with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tbsp4 g110 g0.9 g0.6 g
    1 oz28 g750.3 g6.3 g4.6 g
    1/2 cup35 g920.3 g7.8 g5.6 g
    50g50 g1320.5 g11 g8 g
    3/4 cup53 g1390.5 g12 g8.4 g
    1 cup70 g1850.7 g16 g11 g
    100g100 g2641 g22 g16 g
    4 oz113 g2991.1 g25 g18 g
    200g200 g5282 g45 g32 g

    Pressurized Dessert Topping vs similar foods

    Calories per 100 g compared with other dairy and cheese.

    Pressurized Dessert Topping: common questions

    How many calories are in 3/4 cup of pressurized dessert topping?

    3/4 cup of pressurized dessert topping weighs about 53 g and has 139 calories.

    How much protein is in 3/4 cup of pressurized dessert topping?

    3/4 cup of pressurized dessert topping has 0.5 g of protein, which is 1% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of pressurized dessert topping?

    3/4 cup of pressurized dessert topping has 8.4 g of carbohydrates, including 0 g of fiber and 8.4 g of sugars.

    How much pressurized dessert topping is 100 calories?

    100 calories of pressurized dessert topping is 38 g, about 1/2 cup of pressurized dessert topping.

    More about pressurized dessert topping

    Source: USDA FoodData Central, SR Legacy. FDC ID 170867. Original description: Dessert topping, pressurized. Portion weights are USDA household measures.