PortionCalc

Calories in 2 Cups of Pressurized Dessert Topping

2 cups of pressurized dessert topping (140 g) has 370 calories. That is 18% of a 2,000 calorie diet.

The calories come from 1.4 g of protein, 31 g of fat and 22 g of carbohydrates, a split of 1% protein, 75% fat and 24% carbs. For comparison, 1 1/2 cups of pressurized dessert topping has 277 calories. Burning 370 calories takes about 66 minutes of brisk walking or 30 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pressurized Dessert Topping Calorie Calculator

370cal
in 2 cups of pressurized dessert topping (140 g)
Protein1.4 g1% of calories
Fat31 g75% of calories
Carbs22 g24% of calories
18% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Pressurized Dessert Topping calories by serving size

    Common amounts of pressurized dessert topping with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tbsp4 g110 g0.9 g0.6 g
    1 oz28 g750.3 g6.3 g4.6 g
    1/2 cup35 g920.3 g7.8 g5.6 g
    50g50 g1320.5 g11 g8 g
    1 cup70 g1850.7 g16 g11 g
    100g100 g2641 g22 g16 g
    4 oz113 g2991.1 g25 g18 g
    2 cups140 g3701.4 g31 g22 g
    200g200 g5282 g45 g32 g

    Pressurized Dessert Topping vs similar foods

    Calories per 100 g compared with other dairy and cheese.

    Pressurized Dessert Topping: common questions

    How many calories are in 2 cups of pressurized dessert topping?

    2 cups of pressurized dessert topping weighs about 140 g and has 370 calories.

    How much protein is in 2 cups of pressurized dessert topping?

    2 cups of pressurized dessert topping has 1.4 g of protein, which is 3% of the 50 g Daily Value.

    How many carbs are in 2 cups of pressurized dessert topping?

    2 cups of pressurized dessert topping has 22 g of carbohydrates, including 0 g of fiber and 22 g of sugars.

    How much pressurized dessert topping is 100 calories?

    100 calories of pressurized dessert topping is 38 g, about 1/2 cup of pressurized dessert topping.

    More about pressurized dessert topping

    Source: USDA FoodData Central, SR Legacy. FDC ID 170867. Original description: Dessert topping, pressurized. Portion weights are USDA household measures.