PortionCalc

Calories in 6 Oz of Dressing with Meat and Vegetable

6 oz of dressing with meat and vegetable (170 g) has 413 calories. That is 21% of a 2,000 calorie diet.

The calories come from 14 g of protein, 25 g of fat and 35 g of carbohydrates, a split of 13% protein, 54% fat and 33% carbs. For comparison, 4 oz of dressing with meat and vegetable has 276 and 8 oz of dressing with meat and vegetable has 551 calories. Burning 413 calories takes about 74 minutes of brisk walking or 33 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Dressing with Meat and Vegetable Calorie Calculator

413cal
in 6 oz of dressing with meat and vegetable (170 g)
Protein14 g13% of calories
Fat25 g54% of calories
Carbs35 g33% of calories
21% of a 2,000 calorie day

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    Dressing with Meat and Vegetable calories by serving size

    Common amounts of dressing with meat and vegetable with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g1224 g7.3 g10 g
    1/2 cup81 g1966.4 g12 g16 g
    100g100 g2437.9 g15 g20 g
    4 oz113 g2769 g17 g23 g
    1 cup161 g39113 g23 g33 g
    6 oz170 g41314 g25 g35 g
    200g200 g48616 g29 g41 g

    Dressing with Meat and Vegetable vs similar foods

    Calories per 100 g compared with other meals and dishes.

    Dressing with Meat and Vegetable: common questions

    How many calories are in 6 oz of dressing with meat and vegetable?

    6 oz of dressing with meat and vegetable weighs about 170 g and has 413 calories.

    How much protein is in 6 oz of dressing with meat and vegetable?

    6 oz of dressing with meat and vegetable has 14 g of protein, which is 27% of the 50 g Daily Value.

    How many carbs are in 6 oz of dressing with meat and vegetable?

    6 oz of dressing with meat and vegetable has 35 g of carbohydrates, including 2.2 g of fiber and 5 g of sugars.

    How much dressing with meat and vegetable is 100 calories?

    100 calories of dressing with meat and vegetable is 41 g, about 1/4 cup of dressing with meat and vegetable.

    More about dressing with meat and vegetable

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2708749. Original description: Dressing with meat and vegetables. Portion weights are USDA household measures.