PortionCalc

How Many Chicken Thighs for 40g of Protein?

You need about 163 g of chicken thigh (5.7 oz), about 2 1/2 medium chicken thighs, to get 40 g of protein.

That amount has 289 calories, 13 g of fat and 0 g of carbohydrates. Chicken thigh gets 57% of its calories from protein, at 25 g of protein per 100 g.

Chicken Thigh Calorie Calculator

163g
163 g of chicken thigh gives 40 g of protein.
Protein40 g57% of calories
Fat13 g43% of calories
Carbs0 g0% of calories
14% of a 2,000 calorie day

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    How much chicken thigh for other protein targets

    TargetWeightAboutCalories
    20 g protein81 g1 medium chicken thigh145
    30 g protein122 g1 1/2 medium chicken thighs217
    40 g protein163 g2 1/2 medium chicken thighs289

    Chicken Thigh calories by serving size

    Common amounts of chicken thigh with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g507 g2.3 g0 g
    50g50 g8912 g4.1 g0 g
    1 small chicken thigh65 g11616 g5.3 g0 g
    1/2 cup68 g12017 g5.5 g0 g
    1 medium chicken thigh70 g12517 g5.7 g0 g
    1 large chicken thigh90 g16022 g7.3 g0 g
    100g100 g17825 g8.1 g0 g
    4 oz113 g20228 g9.2 g0 g
    2 small chicken thighs130 g23132 g11 g0 g
    1 cup135 g24033 g11 g0 g
    2 medium chicken thighs140 g24934 g11 g0 g
    2 large chicken thighs180 g32044 g15 g0 g
    200g200 g35649 g16 g0 g

    Chicken Thigh vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Chicken Thigh: common questions

    How much chicken thigh has 40g of protein?

    About 163 g of chicken thigh (about 2 1/2 medium chicken thighs) has 40 g of protein.

    How many calories are in 40g of protein from chicken thigh?

    Getting 40 g of protein from chicken thigh comes with 289 calories.

    How much protein is in 100 g of chicken thigh?

    100 g of chicken thigh has 25 g of protein.

    More about chicken thigh

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706030. Original description: Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw. Portion weights are USDA household measures.