PortionCalc

Calories in 3 Chops of Broiled Pork Blade Loin

3 chops of broiled pork blade loin (657 g) has 1268 calories. That is 63% of a 2,000 calorie diet.

The calories come from 164 g of protein, 63 g of fat and 0 g of carbohydrates, a split of 54% protein, 46% fat and 0% carbs. For comparison, 2 chops of broiled pork blade loin has 845 calories. Burning 1268 calories takes about 226 minutes of brisk walking or 102 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Pork Blade Loin Calorie Calculator

1268cal
in 3 chops of broiled pork blade loin (657 g)
Protein164 g54% of calories
Fat63 g46% of calories
Carbs0 g0% of calories
63% of a 2,000 calorie day

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    Broiled Pork Blade Loin calories by serving size

    Common amounts of broiled pork blade loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9712 g4.8 g0 g
    100g100 g19325 g9.6 g0 g
    4 oz113 g21928 g11 g0 g
    200g200 g38650 g19 g0 g
    1 chop219 g42355 g21 g0 g
    2 chops438 g845109 g42 g0 g
    3 chops657 g1268164 g63 g0 g

    Broiled Pork Blade Loin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Pork Blade Loin: common questions

    How many calories are in 3 chops of broiled pork blade loin?

    3 chops of broiled pork blade loin weighs about 657 g and has 1268 calories.

    How much protein is in 3 chops of broiled pork blade loin?

    3 chops of broiled pork blade loin has 164 g of protein, which is 328% of the 50 g Daily Value.

    How many carbs are in 3 chops of broiled pork blade loin?

    3 chops of broiled pork blade loin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled pork blade loin is 100 calories?

    100 calories of broiled pork blade loin is 52 g, about 1/4 chop of broiled pork blade loin.

    More about broiled pork blade loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168236. Original description: Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled. Portion weights are USDA household measures.