PortionCalc

Calories in Broiled Pork Center Rib Loin

100g of broiled pork center rib loin (100 g) has 186 calories, with 26 g of protein, 8.4 g of fat and 0 g of carbohydrates. Per 100 grams, broiled pork center rib loin has 186 calories.

Most of the calories in broiled pork center rib loin come from protein (58%). Broiled pork center rib loin is high in protein, with 26 g per 100 g. It has more calories per gram than 43% of the 480 meat in our database.

Broiled Pork Center Rib Loin Calorie Calculator

186cal
in 100g of broiled pork center rib loin (100 g)
Protein26 g58% of calories
Fat8.4 g42% of calories
Carbs0 g0% of calories
9% of a 2,000 calorie day

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    Broiled Pork Center Rib Loin calories by serving size

    Common amounts of broiled pork center rib loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9313 g4.2 g0 g
    100g100 g18626 g8.4 g0 g
    4 oz113 g21129 g9.5 g0 g
    200g200 g37252 g17 g0 g

    Broiled Pork Center Rib Loin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Pork Center Rib Loin: common questions

    How many calories are in 100g of broiled pork center rib loin?

    100g of broiled pork center rib loin (100 g) has 186 calories.

    How many calories are in 100 grams of broiled pork center rib loin?

    100 grams of broiled pork center rib loin has 186 calories, 26 g of protein, 8.4 g of fat and 0 g of carbohydrates.

    How much protein is in broiled pork center rib loin?

    Broiled pork center rib loin has 26 g of protein per 100 g. 100g of broiled pork center rib loin gives you 26 g.

    Is broiled pork center rib loin high in calories?

    Broiled pork center rib loin has 186 calories per 100 g. It has more calories per gram than 43% of the 480 meat in our database. A 2,000 calorie day fits about 10.8 kg of it.

    More about broiled pork center rib loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168244. Original description: Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled. Portion weights are USDA household measures.