Calories in Broiled Lamb Whole Shoulder

100g of broiled lamb whole shoulder (100 g) has 210 calories, with 27 g of protein, 11 g of fat and 0 g of carbohydrates. Per 100 grams, broiled lamb whole shoulder has 210 calories.

Most of the calories in broiled lamb whole shoulder come from protein (53%). Broiled lamb whole shoulder is high in protein, with 27 g per 100 g. It has more calories per gram than 57% of the 480 meat in our database.

Broiled Lamb Whole Shoulder Calorie Calculator

AmountUnit

210cal

in 100g of broiled lamb whole shoulder (100 g)

Protein27 g53% of calories

Fat11 g47% of calories

Carbs0 g0% of calories

11% of a 2,000 calorie day

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Broiled Lamb Whole Shoulder calories by serving size

Common amounts of broiled lamb whole shoulder with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat
50g	50 g	105	14 g	5.3 g
100g	100 g	210	27 g	11 g
4 oz	113 g	238	31 g	12 g
200g	200 g	420	54 g	21 g

Broiled Lamb Whole Shoulder vs similar foods

Calories per 100 g compared with other meat.

Broiled Lamb Blade Shoulder211

Broiled Lamb Whole Shoulder210

Roasted Lamb Blade Shoulder209

Roasted Lamb Whole Shoulder204

Braised Veal Arm Shoulder201

Broiled Lamb Arm Shoulder200

Braised Veal Whole Shoulder199

Broiled Lamb Whole Shoulder: common questions

How many calories are in 100g of broiled lamb whole shoulder?

100g of broiled lamb whole shoulder (100 g) has 210 calories.

How many calories are in 100 grams of broiled lamb whole shoulder?

100 grams of broiled lamb whole shoulder has 210 calories, 27 g of protein, 11 g of fat and 0 g of carbohydrates.

How much protein is in broiled lamb whole shoulder?

Broiled lamb whole shoulder has 27 g of protein per 100 g. 100g of broiled lamb whole shoulder gives you 27 g.

Is broiled lamb whole shoulder high in calories?

Broiled lamb whole shoulder has 210 calories per 100 g. It has more calories per gram than 57% of the 480 meat in our database. A 2,000 calorie day fits about 952 g of it.

More about broiled lamb whole shoulder

Source: USDA FoodData Central, SR Legacy. FDC ID 172498. Original description: Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled. Portion weights are USDA household measures.