PortionCalc

Calories in 2 Oz of Braised Chicken Skin

2 oz of braised chicken skin (57 g) has 251 calories. That is 13% of a 2,000 calorie diet.

The calories come from 8.3 g of protein, 24 g of fat and 0 g of carbohydrates, a split of 13% protein, 87% fat and 0% carbs. For comparison, 3 oz of braised chicken skin has 377 calories. Burning 251 calories takes about 45 minutes of brisk walking or 20 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Chicken Skin Calorie Calculator

251cal
in 2 oz of braised chicken skin (57 g)
Protein8.3 g13% of calories
Fat24 g87% of calories
Carbs0 g0% of calories
13% of a 2,000 calorie day

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    Braised Chicken Skin calories by serving size

    Common amounts of braised chicken skin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g2227.3 g21 g0 g
    2 oz57 g2518.3 g24 g0 g
    100g100 g44315 g43 g0 g
    4 oz113 g50217 g48 g0 g
    200g200 g88629 g86 g0 g

    Braised Chicken Skin vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Braised Chicken Skin: common questions

    How many calories are in 2 oz of braised chicken skin?

    2 oz of braised chicken skin weighs about 57 g and has 251 calories.

    How much protein is in 2 oz of braised chicken skin?

    2 oz of braised chicken skin has 8.3 g of protein, which is 17% of the 50 g Daily Value.

    How many carbs are in 2 oz of braised chicken skin?

    2 oz of braised chicken skin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised chicken skin

    Source: USDA FoodData Central, SR Legacy. FDC ID 172854. Original description: Chicken, skin (drumsticks and thighs), cooked, braised. Portion weights are USDA household measures.