PortionCalc

Calories in 4 Oz of Braised Chicken Skin

4 oz of braised chicken skin (113 g) has 502 calories. That is 25% of a 2,000 calorie diet.

The calories come from 17 g of protein, 48 g of fat and 0 g of carbohydrates, a split of 13% protein, 87% fat and 0% carbs. For comparison, 3 oz of braised chicken skin has 377 and 6 oz of braised chicken skin has 754 calories. Burning 502 calories takes about 90 minutes of brisk walking or 41 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Chicken Skin Calorie Calculator

502cal
in 4 oz of braised chicken skin (113 g)
Protein17 g13% of calories
Fat48 g87% of calories
Carbs0 g0% of calories
25% of a 2,000 calorie day

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    Braised Chicken Skin calories by serving size

    Common amounts of braised chicken skin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g2227.3 g21 g0 g
    100g100 g44315 g43 g0 g
    4 oz113 g50217 g48 g0 g
    200g200 g88629 g86 g0 g

    Braised Chicken Skin vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Braised Chicken Skin: common questions

    How many calories are in 4 oz of braised chicken skin?

    4 oz of braised chicken skin weighs about 113 g and has 502 calories.

    How much protein is in 4 oz of braised chicken skin?

    4 oz of braised chicken skin has 17 g of protein, which is 33% of the 50 g Daily Value.

    How many carbs are in 4 oz of braised chicken skin?

    4 oz of braised chicken skin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised chicken skin

    Source: USDA FoodData Central, SR Legacy. FDC ID 172854. Original description: Chicken, skin (drumsticks and thighs), cooked, braised. Portion weights are USDA household measures.