PortionCalc

Calories in Roasted Whole Turkey Skin

100g of roasted whole turkey skin (100 g) has 459 calories, with 24 g of protein, 39 g of fat and 0.6 g of carbohydrates. Per 100 grams, roasted whole turkey skin has 459 calories.

Most of the calories in roasted whole turkey skin come from fat (78%). Roasted whole turkey skin is high in protein, with 24 g per 100 g and high in saturated fat (11 g per 100 g). It has more calories per gram than 99% of the 234 chicken and poultry in our database.

Roasted Whole Turkey Skin Calorie Calculator

459cal
in 100g of roasted whole turkey skin (100 g)
Protein24 g21% of calories
Fat39 g78% of calories
Carbs0.6 g1% of calories
23% of a 2,000 calorie day

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    Roasted Whole Turkey Skin calories by serving size

    Common amounts of roasted whole turkey skin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g23012 g20 g0.3 g
    100g100 g45924 g39 g0.6 g
    4 oz113 g52027 g45 g0.6 g
    200g200 g91848 g79 g1.1 g

    Roasted Whole Turkey Skin vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Whole Turkey Skin: common questions

    How many calories are in 100g of roasted whole turkey skin?

    100g of roasted whole turkey skin (100 g) has 459 calories.

    How many calories are in 100 grams of roasted whole turkey skin?

    100 grams of roasted whole turkey skin has 459 calories, 24 g of protein, 39 g of fat and 0.6 g of carbohydrates.

    How much protein is in roasted whole turkey skin?

    Roasted whole turkey skin has 24 g of protein per 100 g. 100g of roasted whole turkey skin gives you 24 g.

    Is roasted whole turkey skin high in calories?

    Roasted whole turkey skin has 459 calories per 100 g. It has more calories per gram than 99% of the 234 chicken and poultry in our database. A 2,000 calorie day fits about 436 g of it.

    More about roasted whole turkey skin

    Source: USDA FoodData Central, SR Legacy. FDC ID 171082. Original description: Turkey, whole, skin (light and dark), roasted. Portion weights are USDA household measures.