Calories in 1/2 Cup of Sushi Topped with Egg
1/2 cup of sushi topped with egg (75 g) has 89 calories. That is 4% of a 2,000 calorie diet.
The calories come from 5.5 g of protein, 3.9 g of fat and 7.7 g of carbohydrates, a split of 25% protein, 40% fat and 35% carbs. For comparison, 1/4 cup of sushi topped with egg has 45 and 3/4 cup of sushi topped with egg has 134 calories. Burning 89 calories takes about 16 minutes of brisk walking or 7 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Sushi Topped with Egg Calorie Calculator
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Sushi Topped with Egg calories by serving size
Common amounts of sushi topped with egg with calories and macros. Tap a row for its full nutrition page.
Sushi Topped with Egg vs similar foods
Calories per 100 g compared with other meals and dishes.
Sushi Topped with Egg: common questions
How many calories are in 1/2 cup of sushi topped with egg?
1/2 cup of sushi topped with egg weighs about 75 g and has 89 calories.
How much protein is in 1/2 cup of sushi topped with egg?
1/2 cup of sushi topped with egg has 5.5 g of protein, which is 11% of the 50 g Daily Value.
How many carbs are in 1/2 cup of sushi topped with egg?
1/2 cup of sushi topped with egg has 7.7 g of carbohydrates, including 0.3 g of fiber and 0.5 g of sugars.
How much sushi topped with egg is 100 calories?
100 calories of sushi topped with egg is 84 g, about 1 1/2 pieces of sushi topped with egg.
More about sushi topped with egg
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Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2708972. Original description: Sushi, topped with egg. Portion weights are USDA household measures.