Calories in 3/4 Cup of Pickled Eggplant
3/4 cup of pickled eggplant (71 g) has 29 calories. That is 1% of a 2,000 calorie diet.
The calories come from 0.6 g of protein, 0.1 g of fat and 6.9 g of carbohydrates, a split of 7% protein, 3% fat and 89% carbs. For comparison, 1/2 cup of pickled eggplant has 19 and 1 cup of pickled eggplant has 39 calories. Burning 29 calories takes about 5 minutes of brisk walking or 2 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Pickled Eggplant Calorie Calculator
Your meal
Add portions from any food page to build a meal total. It stays in this browser.
Pickled Eggplant calories by serving size
Common amounts of pickled eggplant with calories and macros. Tap a row for its full nutrition page.
Pickled Eggplant vs similar foods
Calories per 100 g compared with other sauces and condiments.
Pickled Eggplant: common questions
How many calories are in 3/4 cup of pickled eggplant?
3/4 cup of pickled eggplant weighs about 71 g and has 29 calories.
How much protein is in 3/4 cup of pickled eggplant?
3/4 cup of pickled eggplant has 0.6 g of protein, which is 1% of the 50 g Daily Value.
How many carbs are in 3/4 cup of pickled eggplant?
3/4 cup of pickled eggplant has 6.9 g of carbohydrates, including 1.8 g of fiber and 5.6 g of sugars.
How much pickled eggplant is 100 calories?
100 calories of pickled eggplant is 244 g, about 2 1/2 cups of pickled eggplant.
More about pickled eggplant
Amount for a target
Weights and conversions
Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710081. Original description: Eggplant, pickled. Portion weights are USDA household measures.