Calories in 2 Cups of Pickled Eggplant

2 cups of pickled eggplant (190 g) has 78 calories. That is 4% of a 2,000 calorie diet.

The calories come from 1.5 g of protein, 0.3 g of fat and 19 g of carbohydrates, a split of 7% protein, 3% fat and 89% carbs. For comparison, 1 1/2 cups of pickled eggplant has 58 calories. Burning 78 calories takes about 14 minutes of brisk walking or 6 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Eggplant Calorie Calculator

AmountUnit

78cal

in 2 cups of pickled eggplant (190 g)

Protein1.5 g7% of calories

Fat0.3 g3% of calories

Carbs19 g89% of calories

4% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

Pickled Eggplant calories by serving size

Common amounts of pickled eggplant with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
1/2 cup	48 g	19	0.4 g	0.1 g	4.6 g
50g	50 g	21	0.4 g	0.1 g	4.9 g
1 cup	95 g	39	0.8 g	0.2 g	9.3 g
100g	100 g	41	0.8 g	0.2 g	9.7 g
4 oz	113 g	46	0.9 g	0.2 g	11 g
2 cups	190 g	78	1.5 g	0.3 g	19 g
200g	200 g	82	1.6 g	0.3 g	19 g

Pickled Eggplant vs similar foods

Calories per 100 g compared with other sauces and condiments.

Pickled Eggplant41

Pickled Eggplant: common questions

How many calories are in 2 cups of pickled eggplant?

2 cups of pickled eggplant weighs about 190 g and has 78 calories.

How much protein is in 2 cups of pickled eggplant?

2 cups of pickled eggplant has 1.5 g of protein, which is 3% of the 50 g Daily Value.

How many carbs are in 2 cups of pickled eggplant?

2 cups of pickled eggplant has 19 g of carbohydrates, including 4.8 g of fiber and 15 g of sugars.

How much pickled eggplant is 100 calories?

100 calories of pickled eggplant is 244 g, about 2 1/2 cups of pickled eggplant.

More about pickled eggplant

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710081. Original description: Eggplant, pickled. Portion weights are USDA household measures.