PortionCalc

Calories in 1/4 Cup of Pickled Eggplant

1/4 cup of pickled eggplant (24 g) has 10 calories. That is 0% of a 2,000 calorie diet.

The calories come from 0.2 g of protein, 0 g of fat and 2.3 g of carbohydrates, a split of 7% protein, 3% fat and 89% carbs. For comparison, 1/2 cup of pickled eggplant has 19 calories. Burning 10 calories takes about 2 minutes of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Pickled Eggplant Calorie Calculator

10cal
in 1/4 cup of pickled eggplant (24 g)
Protein0.2 g7% of calories
Fat0 g3% of calories
Carbs2.3 g89% of calories
0% of a 2,000 calorie day

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    Pickled Eggplant calories by serving size

    Common amounts of pickled eggplant with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1/4 cup24 g100.2 g0 g2.3 g
    1/2 cup48 g190.4 g0.1 g4.6 g
    50g50 g210.4 g0.1 g4.9 g
    1 cup95 g390.8 g0.2 g9.3 g
    100g100 g410.8 g0.2 g9.7 g
    4 oz113 g460.9 g0.2 g11 g
    200g200 g821.6 g0.3 g19 g

    Pickled Eggplant vs similar foods

    Calories per 100 g compared with other sauces and condiments.

    Pickled Eggplant: common questions

    How many calories are in 1/4 cup of pickled eggplant?

    1/4 cup of pickled eggplant weighs about 24 g and has 10 calories.

    How much protein is in 1/4 cup of pickled eggplant?

    1/4 cup of pickled eggplant has 0.2 g of protein, which is 0% of the 50 g Daily Value.

    How many carbs are in 1/4 cup of pickled eggplant?

    1/4 cup of pickled eggplant has 2.3 g of carbohydrates, including 0.6 g of fiber and 1.9 g of sugars.

    How much pickled eggplant is 100 calories?

    100 calories of pickled eggplant is 244 g, about 2 1/2 cups of pickled eggplant.

    More about pickled eggplant

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710081. Original description: Eggplant, pickled. Portion weights are USDA household measures.