PortionCalc

Calories in 500g of Cooked Asian Stir Fry Vegetable

500g of cooked asian stir fry vegetable (500 g) has 250 calories. That is 13% of a 2,000 calorie diet.

The calories come from 10 g of protein, 1.5 g of fat and 50 g of carbohydrates, a split of 16% protein, 5% fat and 78% carbs. For comparison, 300g of cooked asian stir fry vegetable has 150 calories. Burning 250 calories takes about 45 minutes of brisk walking or 20 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Asian Stir Fry Vegetable Calorie Calculator

250cal
in 500g of cooked asian stir fry vegetable (500 g)
Protein10 g16% of calories
Fat1.5 g5% of calories
Carbs50 g78% of calories
13% of a 2,000 calorie day

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    Cooked Asian Stir Fry Vegetable calories by serving size

    Common amounts of cooked asian stir fry vegetable with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g251 g0.2 g5 g
    1/2 cup64 g321.3 g0.2 g6.3 g
    100g100 g502.1 g0.3 g9.9 g
    4 oz113 g572.3 g0.3 g11 g
    1 cup127 g642.6 g0.4 g13 g
    200g200 g1004.1 g0.6 g20 g
    500g500 g25010 g1.5 g50 g

    Cooked Asian Stir Fry Vegetable vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Asian Stir Fry Vegetable: common questions

    How many calories are in 500g of cooked asian stir fry vegetable?

    500g of cooked asian stir fry vegetable weighs about 500 g and has 250 calories.

    How much protein is in 500g of cooked asian stir fry vegetable?

    500g of cooked asian stir fry vegetable has 10 g of protein, which is 21% of the 50 g Daily Value.

    How many carbs are in 500g of cooked asian stir fry vegetable?

    500g of cooked asian stir fry vegetable has 50 g of carbohydrates, including 15 g of fiber and 18 g of sugars.

    How much cooked asian stir fry vegetable is 100 calories?

    100 calories of cooked asian stir fry vegetable is 200 g, about 1 1/2 cups of cooked asian stir fry vegetable.

    More about cooked asian stir fry vegetable

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2710035. Original description: Asian stir fry vegetables, cooked, no added fat. Portion weights are USDA household measures.