Calories in 1 Cup of Cooked Asian Stir Fry Vegetable
1 cup of cooked asian stir fry vegetable (127 g) has 64 calories. That is 3% of a 2,000 calorie diet.
The calories come from 2.6 g of protein, 0.4 g of fat and 13 g of carbohydrates, a split of 16% protein, 5% fat and 78% carbs. For comparison, 3/4 cup of cooked asian stir fry vegetable has 48 and 1 1/2 cups of cooked asian stir fry vegetable has 95 calories. Burning 64 calories takes about 11 minutes of brisk walking or 5 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Cooked Asian Stir Fry Vegetable Calorie Calculator
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Cooked Asian Stir Fry Vegetable calories by serving size
Common amounts of cooked asian stir fry vegetable with calories and macros. Tap a row for its full nutrition page.
Cooked Asian Stir Fry Vegetable vs similar foods
Calories per 100 g compared with other vegetables.
Cooked Asian Stir Fry Vegetable: common questions
How many calories are in 1 cup of cooked asian stir fry vegetable?
1 cup of cooked asian stir fry vegetable weighs about 127 g and has 64 calories.
How much protein is in 1 cup of cooked asian stir fry vegetable?
1 cup of cooked asian stir fry vegetable has 2.6 g of protein, which is 5% of the 50 g Daily Value.
How many carbs are in 1 cup of cooked asian stir fry vegetable?
1 cup of cooked asian stir fry vegetable has 13 g of carbohydrates, including 3.7 g of fiber and 4.6 g of sugars.
How much cooked asian stir fry vegetable is 100 calories?
100 calories of cooked asian stir fry vegetable is 200 g, about 1 1/2 cups of cooked asian stir fry vegetable.
More about cooked asian stir fry vegetable
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Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2710035. Original description: Asian stir fry vegetables, cooked, no added fat. Portion weights are USDA household measures.