PortionCalc

Calories in 2 Cups of Cooked Asian Stir Fry Vegetable

2 cups of cooked asian stir fry vegetable (254 g) has 127 calories. That is 6% of a 2,000 calorie diet.

The calories come from 5.3 g of protein, 0.8 g of fat and 25 g of carbohydrates, a split of 16% protein, 5% fat and 78% carbs. For comparison, 1 1/2 cups of cooked asian stir fry vegetable has 95 calories. Burning 127 calories takes about 23 minutes of brisk walking or 10 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Asian Stir Fry Vegetable Calorie Calculator

127cal
in 2 cups of cooked asian stir fry vegetable (254 g)
Protein5.3 g16% of calories
Fat0.8 g5% of calories
Carbs25 g78% of calories
6% of a 2,000 calorie day

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    Cooked Asian Stir Fry Vegetable calories by serving size

    Common amounts of cooked asian stir fry vegetable with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g251 g0.2 g5 g
    1/2 cup64 g321.3 g0.2 g6.3 g
    100g100 g502.1 g0.3 g9.9 g
    4 oz113 g572.3 g0.3 g11 g
    1 cup127 g642.6 g0.4 g13 g
    200g200 g1004.1 g0.6 g20 g
    2 cups254 g1275.3 g0.8 g25 g

    Cooked Asian Stir Fry Vegetable vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Asian Stir Fry Vegetable: common questions

    How many calories are in 2 cups of cooked asian stir fry vegetable?

    2 cups of cooked asian stir fry vegetable weighs about 254 g and has 127 calories.

    How much protein is in 2 cups of cooked asian stir fry vegetable?

    2 cups of cooked asian stir fry vegetable has 5.3 g of protein, which is 11% of the 50 g Daily Value.

    How many carbs are in 2 cups of cooked asian stir fry vegetable?

    2 cups of cooked asian stir fry vegetable has 25 g of carbohydrates, including 7.4 g of fiber and 9.2 g of sugars.

    How much cooked asian stir fry vegetable is 100 calories?

    100 calories of cooked asian stir fry vegetable is 200 g, about 1 1/2 cups of cooked asian stir fry vegetable.

    More about cooked asian stir fry vegetable

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2710035. Original description: Asian stir fry vegetables, cooked, no added fat. Portion weights are USDA household measures.