Calories in Cooked Asian Stir Fry Vegetable
1 cup of cooked asian stir fry vegetable (127 g) has 64 calories, with 2.6 g of protein, 0.4 g of fat and 13 g of carbohydrates. Per 100 grams, cooked asian stir fry vegetable has 50 calories.
Most of the calories in cooked asian stir fry vegetable come from carbohydrates (78%). Cooked asian stir fry vegetable is low in calories and a good source of vitamin C. It has more calories per gram than 60% of the 606 vegetables in our database.
Cooked Asian Stir Fry Vegetable Calorie Calculator
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Cooked Asian Stir Fry Vegetable calories by serving size
Common amounts of cooked asian stir fry vegetable with calories and macros. Tap a row for its full nutrition page.
Cooked Asian Stir Fry Vegetable vs similar foods
Calories per 100 g compared with other vegetables.
Cooked Asian Stir Fry Vegetable: common questions
How many calories are in 1 cup of cooked asian stir fry vegetable?
1 cup of cooked asian stir fry vegetable (127 g) has 64 calories.
How many calories are in 100 grams of cooked asian stir fry vegetable?
100 grams of cooked asian stir fry vegetable has 50 calories, 2.1 g of protein, 0.3 g of fat and 9.9 g of carbohydrates.
How much protein is in cooked asian stir fry vegetable?
Cooked asian stir fry vegetable has 2.1 g of protein per 100 g. 1 cup of cooked asian stir fry vegetable gives you 2.6 g.
Is cooked asian stir fry vegetable high in calories?
Cooked asian stir fry vegetable has 50 calories per 100 g. It has more calories per gram than 60% of the 606 vegetables in our database. A 2,000 calorie day fits about 40 kg of it.
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Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2710035. Original description: Asian stir fry vegetables, cooked, no added fat. Portion weights are USDA household measures.