PortionCalc

Calories in 3 Chops of Broiled Pork Top Loin

3 chops of broiled pork top loin (435 g) has 753 calories. That is 38% of a 2,000 calorie diet.

The calories come from 120 g of protein, 26 g of fat and 0 g of carbohydrates, a split of 67% protein, 33% fat and 0% carbs. For comparison, 2 chops of broiled pork top loin has 502 calories. Burning 753 calories takes about 134 minutes of brisk walking or 61 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Pork Top Loin Calorie Calculator

753cal
in 3 chops of broiled pork top loin (435 g)
Protein120 g67% of calories
Fat26 g33% of calories
Carbs0 g0% of calories
38% of a 2,000 calorie day

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    Broiled Pork Top Loin calories by serving size

    Common amounts of broiled pork top loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8714 g3 g0 g
    100g100 g17328 g6.1 g0 g
    4 oz113 g19631 g6.9 g0 g
    1 chop145 g25140 g8.8 g0 g
    200g200 g34655 g12 g0 g
    2 chops290 g50280 g18 g0 g
    3 chops435 g753120 g26 g0 g

    Broiled Pork Top Loin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Pork Top Loin: common questions

    How many calories are in 3 chops of broiled pork top loin?

    3 chops of broiled pork top loin weighs about 435 g and has 753 calories.

    How much protein is in 3 chops of broiled pork top loin?

    3 chops of broiled pork top loin has 120 g of protein, which is 240% of the 50 g Daily Value.

    How many carbs are in 3 chops of broiled pork top loin?

    3 chops of broiled pork top loin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled pork top loin is 100 calories?

    100 calories of broiled pork top loin is 58 g, about 1/2 chop of broiled pork top loin.

    More about broiled pork top loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168253. Original description: Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled. Portion weights are USDA household measures.