PortionCalc

Calories in 2 Chops of Broiled Pork Sirloin

2 chops of broiled pork sirloin (390 g) has 679 calories. That is 34% of a 2,000 calorie diet.

The calories come from 114 g of protein, 21 g of fat and 0 g of carbohydrates, a split of 70% protein, 30% fat and 0% carbs. For comparison, 1 chop of broiled pork sirloin has 339 and 3 chops of broiled pork sirloin has 1018 calories. Burning 679 calories takes about 121 minutes of brisk walking or 55 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Pork Sirloin Calorie Calculator

679cal
in 2 chops of broiled pork sirloin (390 g)
Protein114 g70% of calories
Fat21 g30% of calories
Carbs0 g0% of calories
34% of a 2,000 calorie day

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    Broiled Pork Sirloin calories by serving size

    Common amounts of broiled pork sirloin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8715 g2.7 g0 g
    100g100 g17429 g5.5 g0 g
    4 oz113 g19733 g6.2 g0 g
    1 chop195 g33957 g11 g0 g
    200g200 g34859 g11 g0 g
    2 chops390 g679114 g21 g0 g

    Broiled Pork Sirloin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Pork Sirloin: common questions

    How many calories are in 2 chops of broiled pork sirloin?

    2 chops of broiled pork sirloin weighs about 390 g and has 679 calories.

    How much protein is in 2 chops of broiled pork sirloin?

    2 chops of broiled pork sirloin has 114 g of protein, which is 228% of the 50 g Daily Value.

    How many carbs are in 2 chops of broiled pork sirloin?

    2 chops of broiled pork sirloin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled pork sirloin is 100 calories?

    100 calories of broiled pork sirloin is 57 g, about 1/4 chop of broiled pork sirloin.

    More about broiled pork sirloin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168247. Original description: Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled. Portion weights are USDA household measures.