PortionCalc

Calories in Braised Pork Sirloin

1 chop of braised pork sirloin (180 g) has 351 calories, with 56 g of protein, 12 g of fat and 0 g of carbohydrates. Per 100 grams, braised pork sirloin has 195 calories.

Most of the calories in braised pork sirloin come from protein (67%). Braised pork sirloin is high in protein, with 31 g per 100 g. It has more calories per gram than 47% of the 480 meat in our database.

Braised Pork Sirloin Calorie Calculator

351cal
in 1 chop of braised pork sirloin (180 g)
Protein56 g67% of calories
Fat12 g33% of calories
Carbs0 g0% of calories
18% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Braised Pork Sirloin calories by serving size

    Common amounts of braised pork sirloin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9816 g3.5 g0 g
    100g100 g19531 g6.9 g0 g
    4 oz113 g22135 g7.8 g0 g
    1 chop180 g35156 g12 g0 g
    200g200 g39062 g14 g0 g
    2 chops360 g702112 g25 g0 g

    Braised Pork Sirloin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Sirloin: common questions

    How many calories are in 1 chop of braised pork sirloin?

    1 chop of braised pork sirloin (180 g) has 351 calories.

    How many calories are in 100 grams of braised pork sirloin?

    100 grams of braised pork sirloin has 195 calories, 31 g of protein, 6.9 g of fat and 0 g of carbohydrates.

    How much protein is in braised pork sirloin?

    Braised pork sirloin has 31 g of protein per 100 g. 1 chop of braised pork sirloin gives you 56 g.

    Is braised pork sirloin high in calories?

    Braised pork sirloin has 195 calories per 100 g. It has more calories per gram than 47% of the 480 meat in our database. A 2,000 calorie day fits about 10.3 kg of it.

    More about braised pork sirloin

    Source: USDA FoodData Central, SR Legacy. FDC ID 167838. Original description: Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.