PortionCalc

Calories in 3 Steaks of Broiled Elk Loin

3 steaks of broiled elk loin (342 g) has 571 calories. That is 29% of a 2,000 calorie diet.

The calories come from 106 g of protein, 13 g of fat and 0 g of carbohydrates, a split of 78% protein, 22% fat and 0% carbs. For comparison, 2 steaks of broiled elk loin has 381 calories. Burning 571 calories takes about 102 minutes of brisk walking or 46 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Elk Loin Calorie Calculator

571cal
in 3 steaks of broiled elk loin (342 g)
Protein106 g78% of calories
Fat13 g22% of calories
Carbs0 g0% of calories
29% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Broiled Elk Loin calories by serving size

    Common amounts of broiled elk loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8416 g1.9 g0 g
    100g100 g16731 g3.8 g0 g
    4 oz113 g18935 g4.4 g0 g
    1 steak114 g19035 g4.4 g0 g
    200g200 g33462 g7.7 g0 g
    2 steaks228 g38171 g8.8 g0 g
    3 steaks342 g571106 g13 g0 g

    Broiled Elk Loin vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Elk Loin: common questions

    How many calories are in 3 steaks of broiled elk loin?

    3 steaks of broiled elk loin weighs about 342 g and has 571 calories.

    How much protein is in 3 steaks of broiled elk loin?

    3 steaks of broiled elk loin has 106 g of protein, which is 212% of the 50 g Daily Value.

    How many carbs are in 3 steaks of broiled elk loin?

    3 steaks of broiled elk loin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled elk loin is 100 calories?

    100 calories of broiled elk loin is 60 g, about 1/2 steak of broiled elk loin.

    More about broiled elk loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 174427. Original description: Game meat, elk, loin, separable lean only, cooked, broiled. Portion weights are USDA household measures.