PortionCalc

Calories in 2 Chops of Braised Pork Sirloin

2 chops of braised pork sirloin (360 g) has 702 calories. That is 35% of a 2,000 calorie diet.

The calories come from 112 g of protein, 25 g of fat and 0 g of carbohydrates, a split of 67% protein, 33% fat and 0% carbs. For comparison, 1 chop of braised pork sirloin has 351 and 3 chops of braised pork sirloin has 1053 calories. Burning 702 calories takes about 125 minutes of brisk walking or 57 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Pork Sirloin Calorie Calculator

702cal
in 2 chops of braised pork sirloin (360 g)
Protein112 g67% of calories
Fat25 g33% of calories
Carbs0 g0% of calories
35% of a 2,000 calorie day

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    Braised Pork Sirloin calories by serving size

    Common amounts of braised pork sirloin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9816 g3.5 g0 g
    100g100 g19531 g6.9 g0 g
    4 oz113 g22135 g7.8 g0 g
    1 chop180 g35156 g12 g0 g
    200g200 g39062 g14 g0 g
    2 chops360 g702112 g25 g0 g

    Braised Pork Sirloin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Sirloin: common questions

    How many calories are in 2 chops of braised pork sirloin?

    2 chops of braised pork sirloin weighs about 360 g and has 702 calories.

    How much protein is in 2 chops of braised pork sirloin?

    2 chops of braised pork sirloin has 112 g of protein, which is 223% of the 50 g Daily Value.

    How many carbs are in 2 chops of braised pork sirloin?

    2 chops of braised pork sirloin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much braised pork sirloin is 100 calories?

    100 calories of braised pork sirloin is 51 g, about 1/4 chop of braised pork sirloin.

    More about braised pork sirloin

    Source: USDA FoodData Central, SR Legacy. FDC ID 167838. Original description: Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.