Calories in 1 Batter-fried Chicken
1 batter-fried chicken (1028 g) has 2991 calories. That is 150% of a 2,000 calorie diet.
The calories come from 235 g of protein, 180 g of fat and 93 g of carbohydrates, a split of 32% protein, 55% fat and 13% carbs. For comparison, 2 batter-fried chicken has 5983 calories. Burning 2991 calories takes about 534 minutes of brisk walking or 241 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Batter-Fried Chicken Calorie Calculator
Your meal
Add portions from any food page to build a meal total. It stays in this browser.
Batter-Fried Chicken calories by serving size
Common amounts of batter-fried chicken with calories and macros. Tap a row for its full nutrition page.
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| 100g | 100 g | 291 | 23 g | 18 g | 9 g |
| 200g | 200 g | 582 | 46 g | 35 g | 18 g |
| 1 batter-fried chicken | 1028 g | 2991 | 235 g | 180 g | 93 g |
| 2 batter-fried chicken | 2056 g | 5983 | 470 g | 360 g | 186 g |
Batter-Fried Chicken vs similar foods
Calories per 100 g compared with other chicken and poultry.
Batter-Fried Chicken: common questions
How many calories are in 1 batter-fried chicken?
1 batter-fried chicken weighs about 1028 g and has 2991 calories.
How much protein is in 1 batter-fried chicken?
1 batter-fried chicken has 235 g of protein, which is 470% of the 50 g Daily Value.
How many carbs are in 1 batter-fried chicken?
1 batter-fried chicken has 93 g of carbohydrates.
More about batter-fried chicken
Amount for a target
Weights and conversions
Source: USDA FoodData Central, SR Legacy. FDC ID 171048. Original description: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter. Portion weights are USDA household measures.