PortionCalc

Calories in 1 Slice of Baked Cured Pork Bacon

1 slice of baked cured pork bacon (8 g) has 44 calories. That is 2% of a 2,000 calorie diet.

The calories come from 2.9 g of protein, 3.5 g of fat and 0.1 g of carbohydrates, a split of 27% protein, 72% fat and 1% carbs. For comparison, 2 slices of baked cured pork bacon has 89 calories. Burning 44 calories takes about 8 minutes of brisk walking or 4 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Baked Cured Pork Bacon Calorie Calculator

44cal
in 1 slice of baked cured pork bacon (8 g)
Protein2.9 g27% of calories
Fat3.5 g72% of calories
Carbs0.1 g1% of calories
2% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Baked Cured Pork Bacon calories by serving size

    Common amounts of baked cured pork bacon with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    5g5 g271.8 g2.2 g0.1 g
    1 slice8 g442.9 g3.5 g0.1 g
    2 slices16 g895.8 g7 g0.2 g
    1 oz28 g15510 g12 g0.4 g
    100g100 g54836 g43 g1.4 g
    4 oz113 g62141 g49 g1.5 g

    Baked Cured Pork Bacon vs similar foods

    Calories per 100 g compared with other meat.

    Baked Cured Pork Bacon: common questions

    How many calories are in 1 slice of baked cured pork bacon?

    1 slice of baked cured pork bacon weighs about 8 g and has 44 calories.

    How much protein is in 1 slice of baked cured pork bacon?

    1 slice of baked cured pork bacon has 2.9 g of protein, which is 6% of the 50 g Daily Value.

    How many carbs are in 1 slice of baked cured pork bacon?

    1 slice of baked cured pork bacon has 0.1 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much baked cured pork bacon is 100 calories?

    100 calories of baked cured pork bacon is 18 g, about 2 1/2 slices of baked cured pork bacon.

    More about baked cured pork bacon

    Source: USDA FoodData Central, SR Legacy. FDC ID 167914. Original description: Pork, cured, bacon, cooked, baked. Portion weights are USDA household measures.