PortionCalc

Calories in 2 Cups of Roasted Pork Whole Leg

2 cups of roasted pork whole leg (270 g) has 570 calories. That is 28% of a 2,000 calorie diet.

The calories come from 79 g of protein, 25 g of fat and 0 g of carbohydrates, a split of 58% protein, 42% fat and 0% carbs. For comparison, 1 1/2 cups of roasted pork whole leg has 427 calories. Burning 570 calories takes about 102 minutes of brisk walking or 46 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Pork Whole Leg Calorie Calculator

570cal
in 2 cups of roasted pork whole leg (270 g)
Protein79 g58% of calories
Fat25 g42% of calories
Carbs0 g0% of calories
28% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Roasted Pork Whole Leg calories by serving size

    Common amounts of roasted pork whole leg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10615 g4.7 g0 g
    1/2 cup68 g14220 g6.4 g0 g
    100g100 g21129 g9.4 g0 g
    4 oz113 g23933 g11 g0 g
    1 cup135 g28540 g13 g0 g
    200g200 g42259 g19 g0 g
    2 cups270 g57079 g25 g0 g

    Roasted Pork Whole Leg vs similar foods

    Calories per 100 g compared with other meat.

    Roasted Pork Whole Leg: common questions

    How many calories are in 2 cups of roasted pork whole leg?

    2 cups of roasted pork whole leg weighs about 270 g and has 570 calories.

    How much protein is in 2 cups of roasted pork whole leg?

    2 cups of roasted pork whole leg has 79 g of protein, which is 159% of the 50 g Daily Value.

    How many carbs are in 2 cups of roasted pork whole leg?

    2 cups of roasted pork whole leg has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted pork whole leg is 100 calories?

    100 calories of roasted pork whole leg is 47 g, about 1/4 cup of roasted pork whole leg.

    More about roasted pork whole leg

    Source: USDA FoodData Central, SR Legacy. FDC ID 168225. Original description: Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted. Portion weights are USDA household measures.