PortionCalc

Calories in 2 Oz of Red or Cayenne Pepper

2 oz of red or cayenne pepper (57 g) has 180 calories. That is 9% of a 2,000 calorie diet.

The calories come from 6.8 g of protein, 9.8 g of fat and 32 g of carbohydrates, a split of 11% protein, 36% fat and 53% carbs. For comparison, 1 oz of red or cayenne pepper has 90 and 3 oz of red or cayenne pepper has 270 calories. Burning 180 calories takes about 32 minutes of brisk walking or 15 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Red or Cayenne Pepper Calorie Calculator

180cal
in 2 oz of red or cayenne pepper (57 g)
Protein6.8 g11% of calories
Fat9.8 g36% of calories
Carbs32 g53% of calories
9% of a 2,000 calorie day

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    Red or Cayenne Pepper calories by serving size

    Common amounts of red or cayenne pepper with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tsp2 g60.2 g0.3 g1 g
    5g5 g160.6 g0.9 g2.8 g
    1 tbsp5 g170.6 g0.9 g3 g
    1 oz28 g903.4 g4.9 g16 g
    2 oz57 g1806.8 g9.8 g32 g
    100g100 g31812 g17 g57 g
    4 oz113 g36114 g20 g64 g

    Red or Cayenne Pepper vs similar foods

    Calories per 100 g compared with other spices and herbs.

    Red or Cayenne Pepper318

    Red or Cayenne Pepper: common questions

    How many calories are in 2 oz of red or cayenne pepper?

    2 oz of red or cayenne pepper weighs about 57 g and has 180 calories.

    How much protein is in 2 oz of red or cayenne pepper?

    2 oz of red or cayenne pepper has 6.8 g of protein, which is 14% of the 50 g Daily Value.

    How many carbs are in 2 oz of red or cayenne pepper?

    2 oz of red or cayenne pepper has 32 g of carbohydrates, including 15 g of fiber and 5.9 g of sugars.

    How much red or cayenne pepper is 100 calories?

    100 calories of red or cayenne pepper is 31 g, about 6 tbsp of red or cayenne pepper.

    More about red or cayenne pepper

    Source: USDA FoodData Central, SR Legacy. FDC ID 170932. Original description: Spices, pepper, red or cayenne. Portion weights are USDA household measures.