PortionCalc

Calories in 100g of Broiled Beef Inside Skirt Steak Plate

100g of broiled beef inside skirt steak plate (100 g) has 205 calories. That is 10% of a 2,000 calorie diet.

The calories come from 27 g of protein, 10 g of fat and 0 g of carbohydrates, a split of 54% protein, 46% fat and 0% carbs. For comparison, 50g of broiled beef inside skirt steak plate has 103 and 150g of broiled beef inside skirt steak plate has 308 calories. Burning 205 calories takes about 37 minutes of brisk walking or 17 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Inside Skirt Steak Plate Calorie Calculator

205cal
in 100g of broiled beef inside skirt steak plate (100 g)
Protein27 g54% of calories
Fat10 g46% of calories
Carbs0 g0% of calories
10% of a 2,000 calorie day

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    Broiled Beef Inside Skirt Steak Plate calories by serving size

    Common amounts of broiled beef inside skirt steak plate with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10313 g5 g0 g
    100g100 g20527 g10 g0 g
    4 oz113 g23230 g11 g0 g
    200g200 g41053 g20 g0 g

    Broiled Beef Inside Skirt Steak Plate vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Inside Skirt Steak Plate: common questions

    How many calories are in 100g of broiled beef inside skirt steak plate?

    100g of broiled beef inside skirt steak plate weighs about 100 g and has 205 calories.

    How much protein is in 100g of broiled beef inside skirt steak plate?

    100g of broiled beef inside skirt steak plate has 27 g of protein, which is 53% of the 50 g Daily Value.

    How many carbs are in 100g of broiled beef inside skirt steak plate?

    100g of broiled beef inside skirt steak plate has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about broiled beef inside skirt steak plate

    Source: USDA FoodData Central, SR Legacy. FDC ID 168744. Original description: Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.