PortionCalc

Calories in 4 Oz of Braised Veal Leg

4 oz of braised veal leg (113 g) has 230 calories. That is 12% of a 2,000 calorie diet.

The calories come from 42 g of protein, 5.8 g of fat and 0 g of carbohydrates, a split of 76% protein, 24% fat and 0% carbs. For comparison, 3 oz of braised veal leg has 173 and 6 oz of braised veal leg has 345 calories. Burning 230 calories takes about 41 minutes of brisk walking or 19 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Veal Leg Calorie Calculator

230cal
in 4 oz of braised veal leg (113 g)
Protein42 g76% of calories
Fat5.8 g24% of calories
Carbs0 g0% of calories
12% of a 2,000 calorie day

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    Braised Veal Leg calories by serving size

    Common amounts of braised veal leg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10218 g2.5 g0 g
    100g100 g20337 g5.1 g0 g
    4 oz113 g23042 g5.8 g0 g
    200g200 g40673 g10 g0 g

    Braised Veal Leg vs similar foods

    Calories per 100 g compared with other meat.

    Braised Veal Leg: common questions

    How many calories are in 4 oz of braised veal leg?

    4 oz of braised veal leg weighs about 113 g and has 230 calories.

    How much protein is in 4 oz of braised veal leg?

    4 oz of braised veal leg has 42 g of protein, which is 83% of the 50 g Daily Value.

    How many carbs are in 4 oz of braised veal leg?

    4 oz of braised veal leg has 0 g of carbohydrates, including 0 g of fiber.

    More about braised veal leg

    Source: USDA FoodData Central, SR Legacy. FDC ID 175270. Original description: Veal, leg (top round), separable lean only, cooked, braised. Portion weights are USDA household measures.