PortionCalc

Calories in 3 Chops of Braised Pork Center Loin

3 chops of braised pork center loin (561 g) has 1122 calories. That is 56% of a 2,000 calorie diet.

The calories come from 169 g of protein, 44 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 2 chops of braised pork center loin has 748 calories. Burning 1122 calories takes about 200 minutes of brisk walking or 90 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Pork Center Loin Calorie Calculator

1122cal
in 3 chops of braised pork center loin (561 g)
Protein169 g63% of calories
Fat44 g37% of calories
Carbs0 g0% of calories
56% of a 2,000 calorie day

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    Braised Pork Center Loin calories by serving size

    Common amounts of braised pork center loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10015 g3.9 g0 g
    100g100 g20030 g7.9 g0 g
    4 oz113 g22734 g8.9 g0 g
    1 chop187 g37456 g15 g0 g
    200g200 g40060 g16 g0 g
    2 chops374 g748113 g29 g0 g
    3 chops561 g1122169 g44 g0 g

    Braised Pork Center Loin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Center Loin: common questions

    How many calories are in 3 chops of braised pork center loin?

    3 chops of braised pork center loin weighs about 561 g and has 1122 calories.

    How much protein is in 3 chops of braised pork center loin?

    3 chops of braised pork center loin has 169 g of protein, which is 339% of the 50 g Daily Value.

    How many carbs are in 3 chops of braised pork center loin?

    3 chops of braised pork center loin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much braised pork center loin is 100 calories?

    100 calories of braised pork center loin is 50 g, about 1/4 chop of braised pork center loin.

    More about braised pork center loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168239. Original description: Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.