PortionCalc

Calories in Braised Pork Blade Shoulder

1 steak of braised pork blade shoulder (249 g) has 580 calories, with 66 g of protein, 33 g of fat and 0 g of carbohydrates. Per 100 grams, braised pork blade shoulder has 233 calories.

Most of the calories in braised pork blade shoulder come from fat (53%). Braised pork blade shoulder is high in protein, with 27 g per 100 g and high in saturated fat (5 g per 100 g). It has more calories per gram than 69% of the 480 meat in our database.

Braised Pork Blade Shoulder Calorie Calculator

580cal
in 1 steak of braised pork blade shoulder (249 g)
Protein66 g47% of calories
Fat33 g53% of calories
Carbs0 g0% of calories
29% of a 2,000 calorie day

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    Braised Pork Blade Shoulder calories by serving size

    Common amounts of braised pork blade shoulder with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g11713 g6.6 g0 g
    100g100 g23327 g13 g0 g
    4 oz113 g26430 g15 g0 g
    200g200 g46653 g26 g0 g
    1 steak249 g58066 g33 g0 g
    2 steaks498 g1160132 g66 g0 g

    Braised Pork Blade Shoulder vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Blade Shoulder: common questions

    How many calories are in 1 steak of braised pork blade shoulder?

    1 steak of braised pork blade shoulder (249 g) has 580 calories.

    How many calories are in 100 grams of braised pork blade shoulder?

    100 grams of braised pork blade shoulder has 233 calories, 27 g of protein, 13 g of fat and 0 g of carbohydrates.

    How much protein is in braised pork blade shoulder?

    Braised pork blade shoulder has 27 g of protein per 100 g. 1 steak of braised pork blade shoulder gives you 66 g.

    Is braised pork blade shoulder high in calories?

    Braised pork blade shoulder has 233 calories per 100 g. It has more calories per gram than 69% of the 480 meat in our database. A 2,000 calorie day fits about 858 g of it.

    More about braised pork blade shoulder

    Source: USDA FoodData Central, SR Legacy. FDC ID 168261. Original description: Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised. Portion weights are USDA household measures.