PortionCalc

Calories in 3/4 Cup of Boiled Succotash

3/4 cup of boiled succotash (144 g) has 166 calories. That is 8% of a 2,000 calorie diet.

The calories come from 7.3 g of protein, 1.2 g of fat and 35 g of carbohydrates, a split of 16% protein, 6% fat and 78% carbs. For comparison, 1/2 cup of boiled succotash has 110 and 1 cup of boiled succotash has 221 calories. Burning 166 calories takes about 30 minutes of brisk walking or 13 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Succotash Calorie Calculator

166cal
in 3/4 cup of boiled succotash (144 g)
Protein7.3 g16% of calories
Fat1.2 g6% of calories
Carbs35 g78% of calories
8% of a 2,000 calorie day

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    Boiled Succotash calories by serving size

    Common amounts of boiled succotash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g582.5 g0.4 g12 g
    1/2 cup96 g1104.9 g0.8 g23 g
    100g100 g1155.1 g0.8 g24 g
    4 oz113 g1305.7 g0.9 g28 g
    3/4 cup144 g1667.3 g1.2 g35 g
    1 cup192 g2219.7 g1.5 g47 g
    200g200 g23010 g1.6 g49 g

    Boiled Succotash vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Succotash: common questions

    How many calories are in 3/4 cup of boiled succotash?

    3/4 cup of boiled succotash weighs about 144 g and has 166 calories.

    How much protein is in 3/4 cup of boiled succotash?

    3/4 cup of boiled succotash has 7.3 g of protein, which is 15% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of boiled succotash?

    3/4 cup of boiled succotash has 35 g of carbohydrates, including 6.5 g of fiber.

    How much boiled succotash is 100 calories?

    100 calories of boiled succotash is 87 g, about 1/2 cup of boiled succotash.

    More about boiled succotash

    Source: USDA FoodData Central, SR Legacy. FDC ID 168477. Original description: Succotash, (corn and limas), cooked, boiled, drained, without salt. Portion weights are USDA household measures.