Calories in 3/4 Cup of Vegetable Broth

3/4 cup of vegetable broth (166 g) has 8 calories. That is 0% of a 2,000 calorie diet.

The calories come from 0.4 g of protein, 0.1 g of fat and 1.5 g of carbohydrates, a split of 18% protein, 12% fat and 70% carbs. For comparison, 1/2 cup of vegetable broth has 6 and 1 cup of vegetable broth has 11 calories. Burning 8 calories takes about 1 minute of brisk walking or 1 minute of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Vegetable Broth Calorie Calculator

AmountUnit

8cal

in 3/4 cup of vegetable broth (166 g)

Protein0.4 g18% of calories

Fat0.1 g12% of calories

Carbs1.5 g70% of calories

0% of a 2,000 calorie day

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Vegetable Broth calories by serving size

Common amounts of vegetable broth with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
100g	100 g	5	0.2 g	0.1 g	0.9 g
1/2 cup	111 g	6	0.3 g	0.1 g	1 g
3/4 cup	166 g	8	0.4 g	0.1 g	1.5 g
200g	200 g	10	0.5 g	0.1 g	1.9 g
1 cup	221 g	11	0.5 g	0.2 g	2.1 g
1 can	390 g	20	0.9 g	0.3 g	3.6 g
2 cans	780 g	39	1.9 g	0.5 g	7.3 g

Vegetable Broth vs similar foods

Calories per 100 g compared with other sauces and condiments.

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Kimchi15

Vegetable Broth5

Vegetable Broth: common questions

How many calories are in 3/4 cup of vegetable broth?

3/4 cup of vegetable broth weighs about 166 g and has 8 calories.

How much protein is in 3/4 cup of vegetable broth?

3/4 cup of vegetable broth has 0.4 g of protein, which is 1% of the 50 g Daily Value.

How many carbs are in 3/4 cup of vegetable broth?

3/4 cup of vegetable broth has 1.5 g of carbohydrates, including 0 g of fiber and 0.9 g of sugars.

How much vegetable broth is 100 calories?

100 calories of vegetable broth is 2000 g, about 5 cans of vegetable broth.

More about vegetable broth

Source: USDA FoodData Central, SR Legacy. FDC ID 171583. Original description: Soup, vegetable broth, ready to serve. Portion weights are USDA household measures.