Calories in Roasted Veal Whole Shoulder

100g of roasted veal whole shoulder (100 g) has 170 calories, with 26 g of protein, 6.6 g of fat and 0 g of carbohydrates. Per 100 grams, roasted veal whole shoulder has 170 calories.

Most of the calories in roasted veal whole shoulder come from protein (63%). Roasted veal whole shoulder is high in protein, with 26 g per 100 g. It has more calories per gram than 34% of the 480 meat in our database.

Roasted Veal Whole Shoulder Calorie Calculator

AmountUnit

170cal

in 100g of roasted veal whole shoulder (100 g)

Protein26 g63% of calories

Fat6.6 g37% of calories

Carbs0 g0% of calories

9% of a 2,000 calorie day

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Roasted Veal Whole Shoulder calories by serving size

Common amounts of roasted veal whole shoulder with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat
50g	50 g	85	13 g	3.3 g
100g	100 g	170	26 g	6.6 g
4 oz	113 g	193	29 g	7.5 g
200g	200 g	340	52 g	13 g

Roasted Veal Whole Shoulder vs similar foods

Calories per 100 g compared with other meat.

Roasted Lamb Arm Shoulder192

Roasted Veal Blade Shoulder171

Roasted Veal Whole Shoulder170

Roasted Veal Arm Shoulder164

Grilled Veal Blade Chop Shoulder159

Raw Lamb Blade Shoulder151

Raw Pork Whole Shoulder148

Roasted Veal Whole Shoulder: common questions

How many calories are in 100g of roasted veal whole shoulder?

100g of roasted veal whole shoulder (100 g) has 170 calories.

How many calories are in 100 grams of roasted veal whole shoulder?

100 grams of roasted veal whole shoulder has 170 calories, 26 g of protein, 6.6 g of fat and 0 g of carbohydrates.

How much protein is in roasted veal whole shoulder?

Roasted veal whole shoulder has 26 g of protein per 100 g. 100g of roasted veal whole shoulder gives you 26 g.

Is roasted veal whole shoulder high in calories?

Roasted veal whole shoulder has 170 calories per 100 g. It has more calories per gram than 34% of the 480 meat in our database. A 2,000 calorie day fits about 11.8 kg of it.

More about roasted veal whole shoulder

Source: USDA FoodData Central, SR Legacy. FDC ID 173832. Original description: Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted. Portion weights are USDA household measures.